new york times Michael Moss's a-ha moment about the processed food industry

Featuring Michael Moss, whose Pulitzer-winning 2009 project on food safety revealed defects in local and federal regulation. Moss is the author of Salt Sugar Fat: How the Food Giants Hooked Us, and the forthcoming Hooked: Food and Free Will, for Random House. Michael Moss speaks with Peter Kim, Executive Director of the Museum of Food and Drink, and Sam Fromartz, founder and Editor-in-Chief of the Food and Environment Reporting Network.

This event is part of the Council's "The Anatomy of Change: Journalism & Justice," a series that explores the role of journalism in American society and is a part of the Pulitzer Prizes Centennial Campfires Initiative.

new york times Michael Moss's a-ha moment about the processed food industry
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